What goes together like peas & carrots? Whiskey & wetsuits that's what.
So when our mates at Atmosea had a recent re-stock of their sellout neoprene styles, we held a VIP evening at Sea Bones to celebrate with a whiskey tasting by Matteo from Beam Suntory.
After being greeted with a specially formulated Japanese whiskey & cloudy apple juice cocktail on arrival - cheers for the Solmix organic juice Phil!, Matteo whet our salt-afflicted tastebuds with some history on a couple of different single malt blends from Scotland: Laphroaig and Auchentoshan. Yeah, try saying that after a couple of nips.
Whiskey Matt giving us the d-low on how to develop our whiskey palettes and flavours to look out for
(Half of) Team Sea Bones Selfie: Danny & Hannah
Local film photographer, Anrielle Hunt
Whiskey Matt with Round 2 tasters
The Atmosea ladies give us a rundown of why they do what they do. Founder/designer, Maria (pink top) and sales wizard, Cass of Sunshine & The Eccentrics.
What whiskey tasting does..
Sea Bones staff, Amy and her beau
Atmosea designer/founder, Maria and Pete
